This week students approved the final draft of the letter we will be sending to local chefs to invite them to visit our school to serve as experts on nutrition, healthy eating and hunger. We are modeling this call to action after the Healthy Not Hungry campaign created by the World Food Programme, Project Everyone and UNICEF, where chefs are challenged to create meals with meaning that will inspire action and raise awareness of the importance of diet diversity.
Through our research, students have learned that 60% of all calories eaten in the world are from wheat, maize, rice, and potatoes. We are hoping to create a recipe with our chef that he or she will showcase in their restaurant to raise awareness on the issues concerning our students. This menu item will be based on those four major food staples but also with ingredients from the 29,996 other foods not regularly consumed by the global population. Students are concerned that people are not getting the nutrients that they need! We know that local chefs will be willing to join us in this mission to learn more about hunger and what we can do to help our community.
Watch this video below to learn more about the Healthy Not Hungry campaign, and talk to your students about which chef we are hoping to work with in their grade!